Garlic – dill butter for breakfast, very fragrant and tasty
-100 g of butter
-1 bunch of dill
-1 clove of garlic
-6 drops of lemon juice
This garlic-dill fragrant oil is useful to you more than once, for example, when you:
1 will want to add zest to a meat steak or fish
2 fill the dumplings
3 enrich with aromas of a soup
4 for sandwiches in the end
My greens and let’s dry, we only tear off the tender branches from the bundle, without touching the stems. Butter is softened at room temperature. Chop the dill with garlic. We mix all this into butter, add salt to taste, a few drops of lemon juice.
We put the mass on a mat for sushi “makisu”, covered with food film, we form sausage, we send it to the refrigerator.